Turmeric contains food

Turmeric is a popular spice in many ethnic spices are also the plugin ready for food. A yellow light ginger spice turmeric plant relative created boiling, drying, grinding dried powdered root and Rhizome. Sometimes the store is more of a variety of dishes for you find it.

I found a yellow light that is known, with almost all the recipes from the ruins of India, turmeric, 4000, India curries powder flour. "Is the main ingredient in color Curry, cooked vegetables, lentil soup Mulligatawny Dahl's Red Curry meat.

The people's Republic of China people's Republic, spices and turmeric in the people's Republic of China Yellow River for essential in cooking as basic health care. Turmeric Indonesia and Thailand, often liberally two coconut milk Curry fish and couscous in Morocco with stewed vegetables and meat dishes is the main seasoning.

Turmeric is a mainly dietary supplement and food is popular to give a yellow color. In light yellow turmeric, spices, mustard come hungry people also add soup packaging for drying. In most cases combinations of turmeric, yoghurt, butter, cheese and dairy products.

Ground turmeric, ginger, turmeric, spicy flavor is a bit similar with Woody, herbaceous and soft Cap. Together, to add to the Repertoire of boiled vegetables, meat, fish and turmeric, well, works. After that, a little oil, 1 / 2 teaspoon about turmeric added. Until fragrant mixture and stir the sauteed vegetables, meat, fish, or cauliflower, add your selection. Vegetarian lentil soup as boiling water, turmeric India Dahl, cumin, onion chopped, garlic, aromatic like adding. Thick is useful when the mixture.Read more......